Japan Relies on Imports for Matsutake Mushrooms
Matsutake mushrooms are a prized autumn delicacy in Japan, with most being imported due to declining domestic production.
Domestic production peaked in 1941 at 12,000 tons, but has since declined to less than 100 tons in recent years, with 14 tons produced in 2019 and 45 tons in 2024.
The decline is attributed to factors such as loss of satoyama, pest damage, and a lack of younger workers.
Matsutake mushrooms and rice steamed in an earthenware pot are a quintessential autumn delicacy in Japan.
According to the Ministry of Agriculture, Forestry, and Fisheries, imports are necessary to satisfy the demand for matsutake mushrooms.
Author's summary: Japan relies heavily on imports for matsutake mushrooms due to low domestic production.
More News
- ACQUAVIVA: U.Va. paid nothing, yet lost everything
- Bears defense should be put to the test by Derrick Henry and Baltimore's running game
- Analysis: South Carolina football lose in nail-biter to No.4 ranked Alabama Crimson Tide
- Gamecocks impress early, but Tide turns late in mistake ridden loss Alabama South Carolina football
- Guillermo Del Toro Would “Rather Die” Than Use Generative AI: “I Am Not Interested”
- Somber Start, Triumphant Finish: Furusato Claims Maiden Victory Amid Difficult Day in Sepang
- Yorgos Lanthimos Needs “A Little Break” From Filmmaking After ‘Bugonia’: “Hold Me To It”
- Insider Reveals Browns' Trade Deadline Plans With David Njoku
- Everton v Spurs live: Premier League text updates and goals
- Kamala Harris Floats Idea To Run For President Again; Says She’s “Not Done” With Politics: “It’s In My Bones”