Introduction of UPF Labelling
UPF labelling is emerging to highlight ultra-processed foods, aiming to help consumers make informed choices about food processing and health.
Food labels can communicate various aspects of a product, such as high fat, salt, or sugar content, or benefits like added fibre or protein.
Emerging Labelling Schemes
Three front-of-pack (FOP) labels are in development to indicate if a food is ultra-processed, allowing consumers to make informed decisions.
- Labelling schemes aim to provide more information about food processing.
- These labels will help consumers recognize ultra-processed foods instantly.
- There is currently no single, agreed-upon definition for highly processed food.
No single definition exists for highly processed food.
Author's summary: New UPF labels aim to inform consumers about food processing.
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