A New Study Links Urinary Tract Infections With Consumption of Contaminated Meat
A new study suggests that 1 in 5 urinary tract infections (UTIs) may be caused by consuming contaminated meat, such as chicken, turkey, pork, or beef, tainted with E. coli.
Researchers have found a link between the consumption of contaminated meat and the rise in UTIs, prompting further exploration of the relationship between meat consumption and UTI diagnoses.
Any time scientists uncover new findings about the harms of meat consumption, we inch another step closer to a world free from the consumption of helpless animals.
The study's findings are significant, and meat eaters should be aware of the potential risks associated with consuming contaminated meat.
Author's summary: New study links UTIs to contaminated meat consumption.