Every Friday, students from kindergarten to Grade 7 at Senpaq'cin School in Oliver participate in Fire Fridays, a land-based program that connects syilx language, culture, and food sovereignty.
The program begins with a talking circle, where students explore traditional foods and culture, and the importance of honouring food systems and providers.
Each station is designed to spark curiosity and pride in cultural teachings. This season, students have been harvesting local ingredients and cooking their own meals from start to finish.
Leah Powder, a coordinator with the Health Promotions School team, teaches food literacy.
Author's summary: Fire Fridays promote syilx culture and food sovereignty.