The Campus Community and Composting
Tennessee Tech is turning waste into opportunity with the launch of a new campus composting project.
The initiative brings together Dining Services, the College of Agriculture, and the Office of Sustainability in a university-wide push toward zero waste.
- Collect green food waste from dining facilities
- Transport it to Shipley Farm for composting
The long-term goal is to create a circular system that reduces waste on campus while providing hands-on educational opportunities for students.
Author's summary: Tennessee Tech launches composting project.