Air France Enhances Its Culinary Experience
Air France has elevated its business and first class cabins' dining experience with the addition of Daniel Boulud, a renowned French culinary expert, to its team.
The airline's meal service begins with a simple yet perfect combination: warm bread and salted butter. Specifically, it features golden Isigny butter from Normandy on a fresh seeded roll, even at 30,000 feet. This is paired with a flute of Taittinger Brut Reserve.
There are few meals as perfect as warm bread and salted butter.
Daniel Boulud, along with Dominique Crenn, has created a new business class menu for Air France. While Crenn has been a partner since 2024, Boulud is the latest addition to the airline's culinary team, bringing his Michelin-level expertise to the table.
Author's summary: Air France enhances its dining experience with Daniel Boulud's culinary expertise.
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