Reducing Food Waste with Plant Scraps
Instead of throwing away plant scraps, they can be cooked, frozen, or pickled to reduce food waste. For example, beet foliage is edible and can be sautéed with olive oil, salt, pepper, and garlic to make a tasty side dish.
I'll take those, please
This approach can be applied to various secondary plant parts that are often discarded. By utilizing these parts, individuals can create nutritious and delicious meals while minimizing waste.
Author's summary: Reduce food waste by utilizing plant scraps.
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