Le Jardin Sucré, one of our favorite pastry shops, presents an exquisite selection of Christmas logs for 2025 that will satisfy every craving. Among the classic pistachio and exciting new options like vanilla pear and blueberry cream cheese, there is a perfect dessert to finish your holiday feast.
This year, Jardin Sucré introduces four unique designs reflecting the forests of the Chevreuse Valley. Pastry chefs Mélanie L'Héritier and Arnaud Mathez, crowned French macaron champions in 2014, guide us through a woodland journey. Each log features organic shapes and textures evoking nature, highlighted by the signature Jardin Sucré flower thoughtfully placed on the side.
You can find these artisan Christmas logs at their locations on Rue de Courcelles in the 17th arrondissement or in Cernay-la-Ville, Yvelines.
This moist vanilla biscuit combines salted butter caramel, almond and vanilla praline, pear confit, and a light Madagascar vanilla cream. The flavor harmony balances the fresh pear with sweet vanilla flawlessly, creating an ideal finale to a festive meal—neither too sweet nor heavy.
“We love this combination, which marries the freshness of pear with the sweetness of vanilla. It's perfectly balanced, neither too sweet nor too heavy, exactly what you want to round off a hearty festive meal.”
Author’s summary: Jardin Sucré’s 2025 Christmas logs blend nature-inspired designs with refined flavors, making the vanilla, pear, and almond option a standout festive treat.
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