Food For Life Baking Co. Launches Flourless Pita Bread
Food For Life Baking Co., a leader in sprouted-grain baking, has introduced a new product to its celebrated Ezekiel 4:9 bread lineup: Organic Sprouted Flourless Pita Bread. This innovative pita revives an ancient recipe, made entirely from live, sprouted grains and legumes without any flour.
Nutritional Benefits and Ingredients
The pita combines a wholesome blend of freshly sprouted ingredients—barley, beans, lentils, and spelt—offering a complete plant protein with all nine essential amino acids. It is certified organic, non-GMO, and kosher.
Enhanced Nutrition Through Sprouting
Food For Life’s unique sprouting process breaks down enzyme inhibitors in the grains, greatly enhancing nutrient absorption. This process increases the bioavailability of crucial minerals such as magnesium, iron, and zinc.
Digestive and Glycemic Advantages
Sprouted grains also improve digestion by breaking down starches, which helps lower the glycemic index compared to traditional pita breads. Additionally, slow baking preserves natural fiber, bran, and other nutrient-rich components.
Availability
The flourless pita bread is available now in six-count bags, found in the frozen section of natural food stores and select supermarkets across the United States.
"The distinctive feature of Food For Life’s pita is its sprouting process, which significantly enhances the nutritional value of the grains by breaking down enzyme inhibitors."
"Sprouted grains also promote better digestion by breaking down starches, resulting in a lower glycemic index compared to traditional pita breads."
Author’s summary: Food For Life’s new flourless pita combines sprouted grains and legumes for superior nutrition, improved digestion, and a traditional recipe revitalized with modern health benefits.