El Caporal, with locations in Burley, Pocatello, and Twin Falls, prioritizes serving the best ingredients possible.
Hector Cruz, manager of the Pocatello location, emphasizes the importance of quality over quantity.
“My boss, he always prefers quality over quantity. He says, ‘I don’t care if it costs me a little bit more,’”
Cruz highlights the restaurant's commitment to fresh seafood, rather than frozen options.
Author's summary: El Caporal serves quality seafood dishes.